Honda News

Heading Your Way: The Redesigned Civic Type R

The Civic Type R has been redesigned for 2020 with new features and a brand new color exclusive to the Type R. Get on the list to be one of the first to know all the details. READ MORE

Service Tips

Winter has been tough on your vehicle, it’s time to make an appointment and get your vehicle back in shape for the long hot summer we’re predicting.

Call us at 723-4883 or 723-5091 soon to take advantage of our specials on detailing, alignments, etc!

Happy Valentine’s Day!
Upcoming Events

February 14: Valentine’s Day
February 15: 12th Annual NY Ice Wine Festival – Casa Largo Vineyards
February 29: Leap Year Madness at Craft Co Craft Company No. 6 – www.craftcompany.com

March 5-8: Greater Rochester International Auto Show – Rochester Riverside Convention Center

Featured Recipe

Creamy Lemon Chicken


1 tbsp. olive oil
1 tbsp. butter
4 boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
2 tbsp. low-sodium chicken broth or 1/2 cup white wine
1 small shallot, chopped
3 cloves garlic, minced
1 tbsp. fresh thyme leaves, plus more for garnish
4 red potatoes, thinly sliced into rounds
1/8 c. lemon juice (lemon flavor is strong – I use a little less than this)
1/4 c. heavy cream
1 lemon – use two thin slices


1. In a large skillet over medium heat, heat pan. Add oil and butter. Add chicken and season with salt and pepper. Cook until deeply golden, 7 to 8 minutes per side. Transfer to a plate.
2. Add chicken broth to skillet and deglaze pan, scraping up any brown bits with the bottom of a wooden spoon. Add shallot, garlic, and thyme to skillet and cook until fragrant, 2 minutes. Add potatoes and season with salt and pepper. Cover and cook 8 minutes.
3. Add lemon juice, heavy cream, and lemon slices and stir to completely combine. Simmer 2 minutes.
4. Return chicken (and any accumulated juices) to pan and coat in sauce. Simmer 3 to 5 minutes more.
5. Garnish with thyme and serve with pan sauce.