2015 June Newsletter

Honda News
Honda has the longest substained U.S. manufacturing presence of any international automaker. They have contributed to the U.S. economy through manufacturing, R&D, sales, finance, and more – and all based here in America.
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New Vehicle Special

2015 Honda Civic Coupe LX

$99 per month with $2,400 down*

*2 door CVT. MSRP $19,910. Model# FG3B5FEW. 36 month closed end lease. $2400 trade or cash down. First payment. $595 acq. Fee. Taxes + DMV fees due at lease signing. 12,000 miles/year. $0.15 overage. To qualified buyers through AHFC. Offer valid through 7/6/15.

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Work Anniversaries
Service Special

Happy Father’s Day

Ralph Honda wants to show our dad’s a little appreciation this year.

Click on the coupon to print it and bring it in to Ralph Honda.

The 2016 Honda HR-V

The 2016 Honda HR-V is in stock now at Ralph Honda!

Check out the latest model in the Honda family!

Upcoming Events
June 12th East End Festival – East End District, www.eastendmusicfestival.com

June 19th Harbor Carousel Festival – Ontario Beach Park

June 19th-27th Xerox Rochester International Jazz Festival – 585-454-2060, www.rochesterjazz.com

June 21st Father’s Day

June 27th North Greece Fire Department Firematic Racing Tournament – www.northgreecefd.com

July 4th Independence Day – Fireworks

July 9th-12th Big Rib Bar-B-Que & Blues Fest – Genesee Valley Park, www.mybigrib.com

July 11th-12th Corn Hill Arts Festival – www.cornhill.org

Featured Recipe
Fruity Cheesecake

What You Need:

60 vanilla wafers, finely crushed

5 Tbsp. butter or margarine, melted

3 Tbsp. sugar

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

2 Tbsp. flour

1 cup BREAKSTONE’S or KNUDSEN Sour Cream

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

4 eggs

2 cups thawed COOL WHIP Whipped Topping

1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwis

Make It:

1. Heat oven to 325ºF.

2. Line 13×9-inch pan with foil, with ends of foil extending over sides. Combine wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.

3. Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

4. Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.