|What you’ll need:
1 pkg (16.5 oz) refrigerated sliceable sugar cookies, sliced
1 pkg (8 oz) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp vanilla
4 cups assorted fresh fruit (kiwi & strawberry slices, red & black raspberries, drained mandarin oranges)
1/4 cup apricot preserves, press through sieve to remove lumps
1 Tbsp water
– HEAT oven to 375°F
– LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min; cool completely.
– INVERT onto plate; carefully remove foil. Turn crust over; place onto plate.
– BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
– MIX preserves and water; brush onto fruit. Refrigerate 2 hours.
Kraft Kitchen Tips:
You’ll know it’s a special occasion when you get to enjoy a serving of this delicious fruit pizza.
How To Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.